He's frequented Pike Place Market often, partaking in Piroshky Piroshky and Tom Douglas' Seatown. Bourdain takes kindly to Seattle, which got us thinking when he comes to town, where in Seattle would he eat?īased off past visits to town on his No Reservations or The Layover, he's chopped it up at some of the more renowned eateries around town. Through the years, Bourdain has visited Seattle quite often either for a tour with chef buddy Eric Ripert or in town to film one of his various shows. Tony Bourdain brings his Close to the Bone tour to the Paramount Theatre in Seattle tonight.
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